Food pandemic on the rise? Five graphs that explain the new challenges in the restaurant industry

Since the beginning of March, many people have been temporarily or permanently laid off from their job due to the COVID-19 pandemic. This infographic explains more in detail about sales in the food industry, how people feel about going to restaurants, and the number of jobs lost.

All images were created under a Creative Commons licence or by me personally.

Sources:

Graph One & Two - https://www150.statcan.gc.ca/n1/daily-quotidien/200624/dq200624c-eng.pdf

Graph Three - https://www.ipsos.com/en-ca/news-polls/Covid-19-Devastates-Canadian-Foodservice-Sales

Graph Four - https://www.globenewswire.com/news-release/2020/04/02/2010538/0/en/COVID-19-has-cost-New-Brunswick-s-foodservice-sector-13-700-jobs-since-March-1.html

https://globalnews.ca/news/6770772/manitoba-loses-resaurant-jobs-coronavirus/

https://www.vicnews.com/business/covid-19-more-than-120000-b-c-food-service-jobs-lost-restaurants-begin-to-shutter-permanently/

https://montrealgazette.com/news/local-news/more-than-175000-restaurant-workers-laid-off-in-quebec-survey

Graph Five - https://experience.arcgis.com/experience/a6f23959a8b14bfa989e3cda29297ded